First, trap the slugs. Go out to the garden in the late afternoon and lay boards or pieces of
cardboard on the bare soil around your plantings. In the morning turn the boards over and scrape the hiding slugs into a large yogurt or cottage cheese container. Cover and place in your freezer for three hours. When they're frozen stiff, dump them on your compost pile.
Grow vegetables that ripen in a frost and can be harvested in snow.
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